![]() Some people enjoy the slightly milder flavor of dried mint as opposed to fresh mint. Because fresh mint leaves are perishable, they should only be refrigerated. Kentoner Canyon Farms Organic Mints are refreshing, satisfying, and high in quality. To demonstrate, we’ve arranged for two varieties of fresh, two dried, and one extract. Today, we’ll go over some of our favorite mint varieties for a good Mojito. Mint leaves are garnished with a splash of fresh mint in an old- school Mojito, and the fresh flavor of this delicious herb is well worth the effort. ![]() To use the mint, muddle the leaves in the bottom of the glass before adding the other ingredients. For best results, it’s important to use fresh mint leaves as opposed to dried ones, as the fresh leaves will impart more of the desired flavor. It adds a refreshing flavor to the drink and also helps to cool it down. Spearmint has a mild, slightly sweet flavor that pairs perfectly with the other ingredients in a mojito. The traditional mint to use in a mojito is spearmint, although other varieties of mint can be used as well. What Kind Of Mint Do You Use In A Mojito? Because of its large leaves, this leaves-based mint is ideal for muddling. There is a milder version of mint, known as mimejo mint, with hints of citrus, whereas spearmint has a much stronger flavor (e.g., breath mints or chewing gum). Instead of spearmint, this mint flavor brings a refreshing refreshing touch to the mojito. To make an authentic Cuban mojito, use mint, also known as Mentha x villosa, a type of mint native to Cuba that has a more understated flavor than spearmint. Mint is most commonly found at the grocery store under the namemint and is used in mojitos. Let’s take a look at what it is like to try it. Then, fill it with lime juice and finish it off.Ībsolutely! You can use Bols Peppermint Green liqueur to make a beautiful color in a cocktail, as well as add peppermint to green mint, which adds a layer of complexity to the Peppermint Mojito. The oil from the mint will be extracted after the rum has been poured. I adore the blue color of this cocktail, but the ginger flavor really adds a touch of class to it.Ī few mint leaves should be muddled in the bottom of a glass, then bruising with a wooden spoon or a large bowl. The oldest known Mojito recipe in a book is found here. The mint is also delicious in fruit salads and Asian or Middle Eastern recipes. A strong, hot sun will burn the mint mint. It’s not just because they’re related they’re both cousins. In the popular cocktail, the Havanna, the combination of Yerba Buena and Mojito Mint is frequently mistaken for one another. To give the drink a proper mojito taste, substitute this mint for spearmint. ![]() By understanding the different types of mint leaves and how to use them correctly, you can make a mojito that will have your friends and family begging for more.Ībout a decade ago, a shipment of Mojito Mint arrived in North America from Cuba. In order to make a truly authentic mojito, you need to use fresh mint leaves, and not just any mint leaves – it has to be the right kind. But what many people don’t know is that the secret to a great mojito lies in the mint leaves. With its crisp, minty flavor, the mojito has become a popular beverage choice at bars and restaurants across the country. Mojitos are a classic summer cocktail that is refreshing and delicious.
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